Navigate

Chocolate Tasting

Tuesday, March 9 | 6-7 p.m. (EST)
Wherever You Are
Price: $22; GAA members pay only $12

Registration closed. This event has reached capacity.

Treat yourself to a delightful tasting from home as we learn about a favorite sweet, chocolate, with Casey Hickey ’89, owner of Twenty Degrees Chocolates. When you sign up for this virtual tasting, you will be shipped a four-piece box of chocolates in advance (that includes two exclusive flavors to this event) to sample as Casey takes us through the process of creating her unique flavors and eye-catching creations.

The four-piece box of chocolates includes:

  • Cheerwine caramel with crunchy peanut praline*
  • Sorghum-bourbon caramel with pecan*
  • 85% Grand Cru dark chocolate ganache
  • Fleu de Sel caramel

*Exclusive flavors for this event. 

Allergens: All pieces contain soy and milk. Cheerwine caramel contains peanuts and wheat. Sorghum-bourbon caramel contains pecans and wheat (from the bourbon).

 

About Casey Hickey '89

A Greensboro native, Casey Hickey ’89 traveled the world following graduation from UNC. Her interest in food evolved by her late 20s and led to her life-affirming decision to move to Paris and obtain her Diplome de Patisserie from Le Cordon Bleu. In Paris, she discovered her affinity for working with chocolate. Read her story.

About Twenty Degrees Chocolates

Chocolate comes from the fruit of the cacao tree, which only grows within twenty degrees of the equator. Casey Hickey ’89 chose her company name, Twenty Degrees Chocolates, to convey how precious chocolate is, and to remind us that it is an agricultural product with a very limited growing region. At Twenty Degrees Chocolates, artisan confections are made in the European tradition, crafted in small batches with attention and care. All a delight to behold and savor.

Share via: