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Dinner With Faculty: Dave Roberts

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Thursday, March 5 | 6:30 p.m.
The Carolina Club, 106 Stadium Drive, Chapel Hill
Price: $43; GAA member price: $28

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Dine and discuss issues with UNC faculty in a small-group setting, limited to 11 guests. Read the faculty bio and find additional dinner details below.

Bio: Dave Roberts

Dave Roberts has spent more than 35 years helping organizations improve their performance in sales, sales consulting and general management. He joined UNC Kenan-Flagler in 2008 to build a sales discipline curriculum for the School, which is one of the few top business schools to offer sales as an area of study.  Professor Roberts teaches extensively through UNC Executive Development for managers and executives across large corporate and government clients, mostly in the areas of influence (especially without formal authority), the modern leader and organizational strategy alignment and execution.  He has taught the MBA Programs and the Undergraduate Business Program, which honored him with a Weatherspoon Award for Teaching Excellence in 2014.  He spent 16 years with boutique consulting companies. He was managing partner with The Sales Consultancy, vice president at OnTarget and senior director with The TAS Group. He served as a vice president of the sales effectiveness business unit in Siebel Systems Inc., now a part of Oracle, for six years.  Professor Roberts has worked with leading organizations in Europe, Asia-Pacific and North America to help his clients more effectively achieve top-line growth, implement strategy, improve negotiation approaches and achieve business results.

Dinner Details

Dinner at The Carolina Club begins at 6:30 p.m. (unless otherwise noted) and includes three courses plus coffee and tea. Lunch begins at 12 p.m.  No jeans please.

Cost is refundable minus the $3 processing fee for any cancellations made one week prior to the event. Any cancellations made six to two days prior to the event are subject to a 50 percent cancellation fee. No cost is refunded if the cancellation is made the day before, or the day of, the event.

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