Downtown Chapel Hill: Then, Now and Always | Part Six, Restaurants

Thursday, April 22 | 7-8 p.m. (EST)
Wherever You Are
Price: $5, 100 percent of this price supports Experience Downtown Chapel Hill

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Click in with us virtually for our six-part series, Downtown Chapel Hill: Then, Now and Always, as we remember what our favorite college town was like during our time at Carolina. Each virtual talk will be led by a Chapel Hill business owner with deep historical knowledge and will include a few other personalities behind your favorite spots.

Bring your appetite for the finale of our series focusing on restaurants with Bill Smith. Bill Smith is a James Beard Award finalist and was the chef at Crook’s Corner for nearly 30 years. He has also written multiple award-winning cookbooks and writes a weekly food column on, “Just the Bill, Please.”

GAA members: Be sure you’ve downloaded and logged in to the free UNC Alumni app prior to this event. During the event, when you check in on the UNC Alumni app, you will receive a 8×10″ Greetings From Chapel Hill print.

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