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Food, of Course!

The Reviews third food issue is locally sourced. Heres whats on the menu.

 

(Photos by Mary Lide Parker ’11)

The Scientist and the Fisherman

These two sea creatures often find themselves at odds. But Niels Lindquist and David Cessna want the same thing — an oyster industry that works.

(Photos by Mary Lide Parker ’11)


(Photos by Anna Routh Barzin ’07)

From Tibet to Tobaccoville

A nomadic adventure halfway around the world led Dana Reddick ’97 and Mark Nicholson ’97 to farming and back to North Carolina.

(Photos by Anna Routh Barzin ’07)


(Photos by Anna Routh Barzin ’07)

‘Pho-Nomenal Results

Food-truck entrepreneur Sophia Woo ’10 won a contest — and wins fans — one dumpling at a time.

(Photos by Anna Routh Barzin ’07)


(Photos by Mike Benson)

At His Table

Food and community are one for the Rev. Robert Campbell.

(Photos by Mike Benson)


(Photos by Anna Routh Barzin ’07)

The Big Chill

‘I want to help as many farmers as possible,’ says Patrick Mateer ’15, CEO of Seal the Seasons. ‘You need volume to make an impact.’

(Photos by Anna Routh Barzin ’07)


 (Photos by Anna Routh Barzin ’07)

A Sheltering Place

A tea house became a haven for Tim Toben ’81 and his customers.

(Photos by Anna Routh Barzin ’07)


 

car_2014_07_july-augustCAR July/Augst 2015 coverHungry for more?

Check out our first two food issues, July/August 2014 and 2015,  in the Review’s online archives.

 

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