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Small Plates

(Illustration by Alice Feagan ’06)

The Southernmost Part of Heaven: Richard Hatch ’82

Putting Italy in a Jar: Neal McTighe ’07

A Kitchen of Many Flavors: Lee Comer ’97

A Country Ham Legacy: Susan Massey ’76 and R.J. Goad ’70 (JD)

Good Food for the Common Good: Lily Rolader ’15

A Simple Formula: Katlin Smith ’10

On the Trail: Jerry Parker ’73


 

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