Carolina Alumni Review News

From his lab in a textile mill-turned-food research center, a UNC scientist has brought an important nutrient to the world’s attention. read more

Randall Kenan ’85 writes, thinks, explores and dreams in food — always branching out  and forever returning to his culinary cradle. read more

The Southernmost Part of Heaven: Richard Hatch ’82 Putting Italy in a Jar: Neal McTighe ’07 A Kitchen of Many Flavors: Lee Comer ’97 A Country Ham Legacy: Susan Massey ’76 and R.J. Goad ’70 (JD) Good Food for the Common… read more

For 27 years, Jerry Parker ’73 has surprised hikers on the Appalachian Trail as they pass through Deep Gap, in the Nantahala Forest. read more

Katlin Smith ’10 had a guiding principle for the company she founded: Keep food simple. read more

  Lily Rolader ’15 faced a classic chicken-or-egg conundrum. The grocery store in the low-income Westside neighborhood in her hometown of Atlanta stocked few fresh fruits and vegetables; the owner said there wasn’t demand for them. read more

Fresh biscuits, fried apples and country ham smell like heaven to Susan Massey ’76. Her father, Ray Goad Sr., was a restaurant entrepreneur whose menus featured country ham. Tapping that heritage, Massey and brother R.J. Goad ’70 (JD)… read more

Lee Comer ’97 has built a restaurant empire — mostly under one roof. read more

Neal McTighe ’07 (PhD) jiggered the three pots of simmering pasta sauce so they all would fit on the four burners of the little stove in the apartment where he lived in 2011. He wore goggles, gloves and a net over his hair as he stirred and… read more