One of UNC’s newest courses — “Carolina Cooks, Carolina Eats” — blends equal measures of the past and present, exploring the history and contemporary politics of food across North Carolina. read more
While having a legendary chef drop in can sound terrifying, many home cooks are just as daunted having friends over for dinner. Never fear. read more
Carolina Club Chef Ashleigh Scherman tells how Texas chili and tortillas help her feel at home after a big move. read more
The University’s accreditation agency says that while UNC has made progress toward compliance with seven of the agency’s standards, it has yet to provide sufficient evidence that changes and initiatives arising from the long-running academic… read more
GAA President Doug Dibbert ’70 has been honored with a national award for his service to alumni relations. read more
The University has received its expected letter from its accreditation agency, the Southern Association of Colleges and Schools, detailing SACS’ decision in mid-June to place the University on probation for one year. read more
Over the July 4 weekend, vandals defaced UNC’s monument to Confederate soldiers. The Daily Tar Heel published a photo online showing the words “KKK” and “murderer” spray painted on the monument. read more
Carolina had the fifth-best collegiate athletics program in the country in 2014-15, by the standards of the Learfield Directors’ Cup. It is the Tar Heels’ highest finish since 2009 and their 18th top-10 finish in the award’s 22-year history. read more
The University has been awarded $20 million over five years to lead a new Coastal Resilience Center of Excellence, which includes collaboration with more than a dozen partner universities to address the challenges facing communities across the U.S. read more
The University and the United States Basketball Writers Association are creating an award to honor the late Dean Smith. The Dean Smith Award will be presented annually by the USBWA to an individual in college basketball who embodies the spirit… read more