Don’t let the friendliness fool you. Bob Garner ’68 takes food a lot more seriously than his signature “Mmm, mmm!” at the end of his on-camera dining would let on. read more
Amy Tornquist ’88 recalls the special pleasure of fresh pecans and shares her recipe for adding chocolate and dark rum for a fresh take on a traditional pie. read more
For every recipe, there’s a story. read more
Jason Brown ’05 has spent his career laboring and sweating on fields, first in football and now on a farm. read more
Chile, Burgundy, Willamette Valley, Napa, Duplin County. Alumni have adapted to different fruit, climates and customs to build successful wineries. read more
Dentist Sindhura Citineni ’04 (’10 DDS) and her husband, Tommy Thekkekandam ’04, have the dream job of a 5-year-old: their own candy company. But their treats promote healthy teeth instead of threatening them. read more
By pairing Manhattan flavors with a generous pouring of small-town neighborliness, Inez Holderness Ribustello ’98 found a culinary home. read more
While having a legendary chef drop in can sound terrifying, many home cooks are just as daunted having friends over for dinner. Never fear. read more
When the UNC System came calling, asking whether Tom Ross would consider becoming president, of course he said no. But the UNC System persisted. Leaving Davidson, his alma mater, was the hardest career decision he’d ever made. read more
Robyn Hadley’s intellect, talent and innate likability opened many doors for her, though some of them unconventionally. read more