What better way to capture the images of Music Maker’s unsung musicians than in tintype? read more
If Lisa Geneen Brooks ’92 cooks for you, she’ll know everything there is to know about you and food. read more
James Villas ’60 and his baked short ribs of beef. read more
Malinda Maynor Lowery ’02 and her collards and cornbread. read more
Arthur Gordon ’72 and his cheese blintzes. read more
Ray Linville ’67 shares his memories of foraging for persimmons and shares his recipe for turning them into a delicious pudding. read more
April McGreger ’02 (MS) combines sweet potatoes and ginger to make scones that are always in demand. read more
Eddie Williams ’77 knows the monster-sized, butter-soaked chicken biscuits he serves at Time-Out won’t be earning him a James Beard Award, even if alumni tell him it’s the “best food on earth.” read more
Don’t let the friendliness fool you. Bob Garner ’68 takes food a lot more seriously than his signature “Mmm, mmm!” at the end of his on-camera dining would let on. read more
Amy Tornquist ’88 recalls the special pleasure of fresh pecans and shares her recipe for adding chocolate and dark rum for a fresh take on a traditional pie. read more