Alumni Profiles News

Malinda Maynor Lowery ’02 and her collards and cornbread. read more

Arthur Gordon ’72 and his cheese blintzes. read more

Ray Linville ’67 shares his memories of foraging for persimmons and shares his recipe for turning them into a delicious pudding. read more

April McGreger ’02 (MS) combines sweet potatoes and ginger to make scones that are always in demand. read more

Eddie Williams ’77 knows the monster-sized, butter-soaked chicken biscuits he serves at Time-Out won’t be earning him a James Beard Award, even if alumni tell him it’s the “best food on earth.” read more

Don’t let the friendliness fool you. Bob Garner ’68 takes food a lot more seriously than his signature “Mmm, mmm!” at the end of his on-camera dining would let on. read more

Amy Tornquist ’88 recalls the special pleasure of fresh pecans and shares her recipe for adding chocolate and dark rum for a fresh take on a traditional pie. read more

For every recipe, there’s a story. read more

Jason Brown ’05 has spent his career laboring and sweating on fields, first in football and now on a farm. read more

Chile, Burgundy, Willamette Valley, Napa, Duplin County. Alumni have adapted to different fruit, climates and customs to build successful wineries. read more