One of UNC’s newest courses — “Carolina Cooks, Carolina Eats” — blends equal measures of the past and present, exploring the history and contemporary politics of food across North Carolina. read more
While having a legendary chef drop in can sound terrifying, many home cooks are just as daunted having friends over for dinner. Never fear. read more
Carolina Club Chef Ashleigh Scherman tells how Texas chili and tortillas help her feel at home after a big move. read more
The University’s accreditation agency says that while UNC has made progress toward compliance with seven of the agency’s standards, it has yet to provide sufficient evidence that changes and initiatives arising from the long-running academic… read more
GAA President Doug Dibbert ’70 has been honored with a national award for his service to alumni relations. read more
The University has received its expected letter from its accreditation agency, the Southern Association of Colleges and Schools, detailing SACS’ decision in mid-June to place the University on probation for one year. read more
Over the July 4 weekend, vandals defaced UNC’s monument to Confederate soldiers. The Daily Tar Heel published a photo online showing the words “KKK” and “murderer” spray painted on the monument. read more