For every recipe, there’s a story. read more
Jason Brown ’05 has spent his career laboring and sweating on fields, first in football and now on a farm. read more
Chile, Burgundy, Willamette Valley, Napa, Duplin County. Alumni have adapted to different fruit, climates and customs to build successful wineries. read more
Imaginations are running wild, and craft beer is thriving in North Carolina. read more
Dentist Sindhura Citineni ’04 (’10 DDS) and her husband, Tommy Thekkekandam ’04, have the dream job of a 5-year-old: their own candy company. But their treats promote healthy teeth instead of threatening them. read more
Meadowmont eatery One Restaurant, a top favorite of many Chapel Hill-area diners, has made a national top-100 favorites list. read more
Bill Guthridge’s loyalty to his family, his friends, his mentor, his alma mater, his players, his adopted university and hometown made it clear to all who had the joy of knowing him that he was a man who had long ago achieved inner peace. read more
Time and again, former Chancellor William B. Aycock ’37 defined duty — for himself, for the University, and for the people who sometimes questioned whether Carolina fell on the right side of history. No one was better suited to the task. read more
By pairing Manhattan flavors with a generous pouring of small-town neighborliness, Inez Holderness Ribustello ’98 found a culinary home. read more
Julius Tillery ’08 longs to write a new formula for success in his rural homeland: Come back and make the farm work like it never has before. read more