The flavors in her Los Angeles bakeshop reflect the Tar Heel upbringing of Brianna Abrams ’00. read more
Whether for a pot de crème, bite-sized confections or some other creation, Casey Hickey ’89 says chocolate is a demanding medium that “asks something of you.” read more
Brewing Beer, to Infinity and Beyond: Chris ’10 and Katy Creech ’10 Family Spirits: Naomie Lucas ’93 New Heights for Highland: Leah Wong Ashburn ’92 Rumination Leads to Rum: Rebecca Lassiter… read more
Rebecca Lassiter ’09 and her husband launched Lassiter Distilling, an award-winning producer of Jamaican-style rum. read more
When her father launched Highland Brewing more than two decades ago, Leah Wong Ashburn ’92 couldn’t get hired. “I didn’t know much, and my dad didn’t need me,” Ashburn said. Oscar Wong told her that “it was his dream for me to… read more
Distiller Naomie Lucas ’93 embraces her heritage as the granddaughter of an eastern North Carolina moonshiner. read more
Journalism majors Chris and Katy Creech, both ’10, now spend their time brewing up craft beers with unusual flavors. read more
They took different paths, at different schools, to an academic convergence that’s just the beginning for both. read more
The troubling web of opioid abuse in the U.S. was woven by just about everyone from drug manufacturers to the FDA. At UNC, a physician and a pharmacist have been at the forefront of solutions. read more
The landmark restaurant had anchored the northeast corner of Franklin and Columbia streets since 1977. read more