On paper he was an unlikely choice, but Paul Hardin never doubted that he was destined to be Carolina’s bicentennial chancellor. read more
Tony nominee Max von Essen ’96 shares his struggles to help others through theirs. read more
Librarian Brooke Andrade ’02 earns her ‘rock-star’ status with research tenacity. read more
Drawn to the stories, music and pictures in his own backyard, Bill Ferris methodically built a priceless archive of Southern folklore. read more
In 2007, Enrique Elizondo left his production manager job with Tyson Foods and founded Tortillas Carolina in Clinton. read more
When she lost her job as a magazine editor, Elinor Allcott Griffith ’71 went home and did what her father taught her to do when the going gets rough: She baked bread. read more
Maile Carpenter ’95 is the reason you want to lick that photograph of chocolate cake on the cover of Food Network Magazine. read more
Kori Crosson ’09 recalls the childhood “Lobster Incident,” as it became known in her family, that crystallized her thoughts on eating animals. read more
Let’s start with a little sacrilege. Al’s Burger Shack occupies maybe 12 feet of frontage on West Franklin alongside some 15 feet of picnic shelter. There’s often a line out the door. read more
Elyse Kopecky ’04 and Shalane Flanagan ’05 tell runners to care more about times, less about calories. read more