A nomadic adventure halfway around the world leads a family to farming and back to North Carolina. read more
A food-truck entrepreneur wins a contest — along with fans — one dumpling at a time. read more
Food and community are one for the Rev. Robert Campbell. read more
‘I want to help as many farmers as possible,’ says Patrick Mateer ’15. ‘You need volume to make an impact.’ read more
Tea house becomes a haven for its customers and owners. read more
Less than a decade shy of its 100th birthday, The Carolina Inn has reinvigorated its approach to food and drink. read more
These two sea creatures often find themselves at odds. But Niels Lindquist and David Cessna want the same thing — an oyster industry that works. Adapted from an article for Endeavors, UNC’s online research magazine, by Mary Lide Parker ’11… read more
Kelly Hogan ’01 (PhD) took some troubling statistics on student success and turned them into a new college classroom at Carolina: less talk, more action and deeper learning. read more
She arrives with a reputation for toughness and thick skin that has already has come in handy, as well as more than three decades in education and public policy work at the highest levels. read more
The two best teams in the tournament met in the final, and by any assessment it was a classic. Both can’t win, but this was about as close as you can get. read more