“I promise to love and to respect, to care and to console, to share the sorrows and joys that lie ahead.” read more
Whether for a pot de crème, bite-sized confections or some other creation, Casey Hickey ’89 says chocolate is a demanding medium that “asks something of you.” read more
Brewing Beer, to Infinity and Beyond: Chris ’10 and Katy Creech ’10 Family Spirits: Naomie Lucas ’93 New Heights for Highland: Leah Wong Ashburn ’92 Rumination Leads to Rum: Rebecca Lassiter… read more
Rebecca Lassiter ’09 and her husband launched Lassiter Distilling, an award-winning producer of Jamaican-style rum. read more
When her father launched Highland Brewing more than two decades ago, Leah Wong Ashburn ’92 couldn’t get hired. “I didn’t know much, and my dad didn’t need me,” Ashburn said. Oscar Wong told her that “it was his dream for me to… read more
Distiller Naomie Lucas ’93 embraces her heritage as the granddaughter of an eastern North Carolina moonshiner. read more
Journalism majors Chris and Katy Creech, both ’10, now spend their time brewing up craft beers with unusual flavors. read more
The Kenan Trust’s $1.53 million commitment will support the establishment of a clinical entrepreneurship program at UNC’s School of Law. read more
After a five-year federal investigation, the University has been found in violation of Title IX anti-discrimination law. read more
Some members of the class of 1968 made a return visit to Commencement; for others, it was their first time. Mal Watlington ’68 (’69 MPA) of Durham got a high school diploma and then two degrees from UNC, yet he had never worn a… read more