First responders not only face events that regularly make national headlines — notably shootings at churches and schools — they also experience the emotional toll of events that may get little notice beyond their communities. read more
Harvey Miller ’58 (’61 MA) brought an original collection of braille music by Gauthier and three other blind composers into widespread publication for the first time. read more
The text message read something like, “I have ALS. I need you to tell my story.” So Jeff Mittelstadt ’07 (MBA) quit his day job and learned to cry quietly behind his camera as he filmed the final years of his friend’s life. read more
Of necessity, as a passion and for preservation, Mama Dip’s culinary journey was on nearby paths, worn well by the many who walked with her. read more
From his lab in a textile mill-turned-food research center, a UNC scientist has brought an important nutrient to the world’s attention. read more
Randall Kenan ’85 writes, thinks, explores and dreams in food — always branching out and forever returning to his culinary cradle. read more
The Southernmost Part of Heaven: Richard Hatch ’82 Putting Italy in a Jar: Neal McTighe ’07 A Kitchen of Many Flavors: Lee Comer ’97 A Country Ham Legacy: Susan Massey ’76 and R.J. Goad ’70 (JD) Good Food for the Common… read more
For 27 years, Jerry Parker ’73 has surprised hikers on the Appalachian Trail as they pass through Deep Gap, in the Nantahala Forest. read more
Katlin Smith ’10 had a guiding principle for the company she founded: Keep food simple. read more
Lily Rolader ’15 faced a classic chicken-or-egg conundrum. The grocery store in the low-income Westside neighborhood in her hometown of Atlanta stocked few fresh fruits and vegetables; the owner said there wasn’t demand for them. read more