When she lost her job as a magazine editor, Elinor Allcott Griffith ’71 went home and did what her father taught her to do when the going gets rough: She baked bread. read more
Maile Carpenter ’95 is the reason you want to lick that photograph of chocolate cake on the cover of Food Network Magazine. read more
Kori Crosson ’09 recalls the childhood “Lobster Incident,” as it became known in her family, that crystallized her thoughts on eating animals. read more
Let’s start with a little sacrilege. Al’s Burger Shack occupies maybe 12 feet of frontage on West Franklin alongside some 15 feet of picnic shelter. There’s often a line out the door. read more
Elyse Kopecky ’04 and Shalane Flanagan ’05 tell runners to care more about times, less about calories. read more
She didn’t notice it so much at the time, but growing up in rural Smithfield, N.C., put a chip on the shoulder of Emily E. Wallace ’10 (MA). read more
Growing up in Raleigh, Sara Camp Arnold Milam ’12 (MA) loved books that took her on a spin around the globe. read more
Developer creates places by blending history Marty Kotis ’91 has a way of combining the old with the very old to create something new. When he launched Pig Pounder Brewery in Greensboro a few years ago, the name was inspired by a… read more
No, Living Kitchen is not a kitchen-supply store. Manager Josh Michael ’01 gets that a lot. The new restaurant on the ground floor of the Alexan, the high-rise apartment building next door to Whole Foods, is a clone of the popular Charlotte… read more
The future of America’s dinner plate is looking up, and David Rosenberg ’94 of AeroFarms is helping point the way. read more