At Khushi, a restaurant recently opened by Raj and Pramila Khanal, the concept is Indian goes green, combining fresh ingredients with Indian spices and sauces.
Diners create their own salads or rice bowls, choosing from a variety of low-fat…
The first time you tasted black coffee or tea, you probably grimaced. But you likely came back for more because it made you feel better. Many people have that same reaction to the exotic roots and teas at Krave.