A family-owned restaurant can have advantages in trying times.
Jose Ramirez, co-owner of Que Chula Tacos in 140 West Plaza, signed a lease just two months before the state shut down dining rooms and asked potential customers to stay home to…
While the looser restrictions of Phase 2 are welcome, local businesses are still faced with many challenges providing safe environments for staff and customers, as well as making the economics work.
Being a family-owned restaurant can have its advantages in trying times.
For example, say you signed a seven-year lease on a West Franklin Street space in the most expensive part of Chapel Hill — just two months before the state shut down…
After 44 years as a destination for shoppers looking for unusual food, beverages and gifts, Chapel Hill’s Southern Season store has closed.
“Southern Season is an incredible business, and I firmly believe that the concept is part of the…